You bet I’m back with another Asian side dish! This time it’s goma-ae spinach, which is basically boiled spinach with a sesame dressing. I know it sounds better in Japanese…boiled doesn’t really bring to mind tasty, but trust me on this one. It’s one of my favorite veggie side dishes that I get at restaurants, and I find a similar one at Korean restaurants as well.
It’s super easy and you can basically use any vegetable you want. My favorite is spinach, but broccoli and green beans are other common finds. I could’ve taken the time to create my own sesame sauce, but between running errands, work, and a whole bunch of other things, I just really didn’t have the time. So I bought a seasoning packet and boiled my spinach. I hope you don’t think of it as cheating because it’s totally not.
I found my season packets at the local Asian market. If you can’t find it there, you can always search Amazon. When I searched for it, I found a packet that was very similar to the one in the above picture. I’m sure this’ll become your new favorite side dish. It really does go perfect with just about everything.
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I have been wanting to buy these specialty Italian meats from Costco for a long time now. They’ve always tempted me to make some sort of sandwich out of them (or even just put on top of crackers). Well I finally broke down and got them along with some croissants when I saw someone eating a croissant sandwich. I said, enough! I need both of these right now, and they need to be together.
Voila, I give you this crazy huge and amazing Italian croissant sandwich. Not really a sub, but still amazing. I added lettuce, cheese, and tomato to round it out, but you can other favorites if you’d like. The cheese can stay or go (I can’t believe I just said that). It does add something to it, but the meats are so flavorful that you don’t really need the cheese for that. I do, however, recommend not leaving the tomato off…even if you’re not a fan of tomatoes. This is a bit hard to describe, but the tomato gives a nice bit of juice/liquid to the sandwich. The meats are on the salty side being that they are cured, so the juice from the tomatoes helps to cut that just enough.
I will admit that this sandwich is intense. And while I will be eating it again, it will be a while. Both the richness of the croissant and the richness of the meats have left me satisfied.Add a comment
This was not planned. I had something else entirely in mind for you today, but this happened instead. And I’m glad it did. It has been far far far too long since I’ve made a muffin, and these have satisfied this craving and more. The chocolate chips are nice and melty and the dried cherries give that hint of sweet/tartness that just makes these muffins crazy addicting. You need to make them to believe me. Go ahead. I’ll wait…
So have you made them yet? What? No??!! Alright, I’ll give you some time to round everything up. These muffins are soft and fluffy. The brown sugar gives it a bit of moistness and richness, the white whole wheat flour makes you feel like you’re being healthy, and the chocolate chips (which is what this really is all about) gives you that decadent feeling. You could totally make these with either all dried cherries or all chocolate chips, but I really do like the combination. I mean, it’s almost like having a chocolate covered cherry inside a muffin.
I’ve been eating these for breakfast, but I hope you don’t judge too much that I originally made them for dessert. There’s just something about having dessert for breakfast that feels so bad and so good at the same time.
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Has the time been flying by or what! I didn’t even realize that the 1st year anniversary for Upside Down Pear happened. Time has really gotten away from me. As a treat to myself/break from the kitchen, I wanted to share both my three favorite dishes from over the past year and the top three dishes you guys enjoyed. Some of these are from the very beginning of the year, so don’t be dissuaded by the bad pictures!
My top 3:
Whipped Cream is one that I still dream about, it’s just that good. This recipe is crazy light and fluffy and everything you’d want out of a whipped cream. Plus you can put it on just about everything!
Huevos Rancheros has been probably the one breakfast/dinner that I’ve made the most often. It’s really that addicting. There’s something about the eggs and the beans topped with salsa and sour cream to curb any Mexican craving.
Shepherd’s Pie might not be the quickest, but it’s definitely got that comfort food goodness going on. You’ve got amazing mashed potatoes loaded on top of veggies, meat, and gravy. It’s drool worthy.
Your top 3 favorites:
Three Nut Energy Bites are also one of my favorite snacks. They come together quickly and easily, plus it feels like you’re cheating but everything is super good for you. I’ve definitely used these for both breakfast and an afternoon snack.
Upside Down Pear Cake is the very first recipe on this site and it's a favorite for a reason. It’s a buttermilk cake topped with sweet caramelized pear slices. If you haven't tried it yet, you should! It’ll easily become a family favorite in your house as well.
Pineapple Mimosas are a great twist on the classic and fun way to celebrate. We rang in the new year with these, but there’s no reason to stop there!
Going through this list has really brought back some memories for me, and it’s amazing how much we’ve been able to accomplish over the course of one year. Thank you so much for your support, and I hope that you’ve found some new classics as well. I look forward to bringing you many more tasty treats over the next year!
Have you ever made a smoothie with an orange for the base? And I mean the actual orange, not just the juice. If you have, then you know how amazing they are. I was skeptical when I first hear about this figuring the smoothie would be too thick and pulpy. I know that there’s juice in an orange, but to actually use the whole thing…eh…there were definite doubts.
However, after making a few of these, I now see the light and will be buying way more oranges to stock up on some vitamin C. Not only do the smoothies have a bright and tropical feel to them, but you could also add some greens to this and not change the flavor at all. This way you get both your fruits and veggies in at the same time! After all this time cooking, I still find it difficult to find time for veggies. It’s usually here’s the main dish and that’s it. What sides??
Now I don’t feel so bad. I think I might begin to whip some of this up the night before and have it for breakfast the next day. What a great quick meal idea! Let me know what you like to add to smoothies and if you’ve ever thrown in a whole orange (minus the peel).
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Hi! My name’s Alexis and I finally took the leap into blogging after reading so many fun posts by other food bloggers. I’ve always had a passion for eating, but have never really felt comfortable in the kitchen. There are so many drool-worthy recipes out there, that I wanted to document my musings in the kitchen both following others’ recipes and becoming brave enough to create my own. Please take a look around! I really want to hear from you! If you make something, like something, don’t like something, please comment or use the contact form! Reading your comments really makes my day! If you’re looking for an easier way to get my recipes, you can sign up for my email and get them directly to your inbox. I hope to hear from soon.